Collected by hand.
Νet weight: 30 g.
Packaging (one type): Bag with label
Mint is suitable for oral disorders, digestion and nausea, with great beneficial properties in colitis.
Helps to sweat in cases of fever and flu, while soothes cough. Also helps significantly to stop the milk in nursing mothers.
The nutritional value of mint is particularly important. Contains vitamins A and C as well as smaller amounts of vitamin B2. Vitamin C is a powerful antioxidant that reduces the risk for various cancers. Even, if the mint is consumed in smaller quantities, nutrients are equally important for the body. Apart from vitamins mint contains manganese, iron, potassium and calcium.
The main component of mint, menthol, helps significantly to respiratory problems. Reduces the symptoms of irritable bowel by relaxing muscles in and around the intestine and also the symptoms of colds and flu.
Even the scent of mint seems to help memory, for this reason can be helpful before some tests.