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Ladoto with rosemary and coarse salt

Ingredients 30g. fresh yeast 1 1/2 cup warm water Half teaspoon salt Half a teaspoon of sugar 1 teaspoon coarse salt 1 teaspoon rosemary 2 tablespoons olive oil 500 g. flour Execution In a bowl mix the yeast with the water, oil, sugar and fine salt. Pour in flour gradually, until a soft dough starts to come off our hands. Leave the dough to rest for half an hour...
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